Tip Calculator

Enter your bill, pick a tip percentage, and split among your group.

Custom:
1 person(s)

How to Calculate a Tip

To calculate a tip, multiply your bill amount by the tip percentage divided by 100. For a $85 bill with a 20% tip: $85 × 0.20 = $17 tip, making the total $102. To split evenly, divide the total by the number of people in your group.

Standard tipping etiquette in the US suggests 15–18% for acceptable service, 20% for good service, and 25% or more for exceptional service. For large groups, many restaurants automatically add an 18% gratuity — always check your bill first.